(Available on request for parties of 8 or more)
3 COURSES £29.95 PER PERSON
Starters
FUNGHI RIPENI
Stuffed mushrooms with breadcrumbs, chopped tomatoes, onions and feta cheese.
V
SUITABLE FOR VEGETARIANS
SMOKED SALMON AND CRAB SALAD
With cucumber, green beans, chives creamy mascarpone and keta caviar.
WARM GOAT CHEESE
With grilled aubergines, red pepper coulis & mixed leaves.
V
SUITABLE FOR VEGETARIANS
CHORIZO A LA PARILLA
Charcoal grilled chorizo, served grilled vegetables, tomato sauce and toasted garlic sesame bread.
Main Course
MEDALLION OF BEEF
Served with buttered spinach, creamy mash and peppercorn sauce.
SPANISH CHICKEN AND CHORIZO
Diced chicken supreme with chorizo sausage, garlic, red peppers, courgettes, mixed olives, paprika and basil served with white rice.
PAN FRIED FILLET OF SEABASS
Fine ratatouille and tomato coulis and rocket leaves.
PENNE ALLA GRECA
Roasted garlic, cherry tomatoes, olives crumbled feta cheese, tomato sauce and fresh basil.
V
SUITABLE FOR VEGETARIANS
KLEFTIKO
Slow braised lamb shank in tomato, red wine & herbs, served with creamy mash, seasonal vegetables & red wine jus.
Desserts
CLASSIC TIRAMISU
CHOCOLATE BROWNIE
With vanilla pod ice cream.
VANILLA POD PANNA COTTA
Served with berries compote.
*A 10% optional service charge will be added to your bill. If you have a food allergy of any kind, please inform your waiter.
Reservations
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