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STARTERS

SOUP OF THE DAY
With toasted bread
4.95
TRIO OF DIPS
Taramasalata, houmus and tzatziki served with warm pitta bread
5.95
GREEK FILO PASTRY PARCELS (v)
Filo pastry filled with spinach, sun blushed tomatoes and feta cheese, served with
homemade tzatziki
5.95
MEDITERRANEAN MEATBALLS
Homemade lamb meatballs with tomato, chilli and basil sauce and herbs crostini
5.95
CRISPY DUCK SALAD
With baby spinach, cucumber, spring onion and chilli
6.95
FORMAGGIO DI CAPRA
Grilled goats cheese served with with sweet balsamic vinegar on a bed of a grilled aubergine and rocket leaves
6.95
CALAMARI FRITTI
Buttered squid served with homemade garlic mayonnaise, lemon and salad leaves
7.50
MEDITERRANEAN PLATTER (for 2 to share)
A selection of aged Parma ham, salami Milano, pan roasted Spanish chorizo and halloumi
skewer, fresh burrata cheese, roasted vegetables, tzatziki, houmus, taramasalata, caper berry
with warm Cypriot pitta bread
(for one) 7.95
(for 2 to share) 12.95
TIGER PRAWNS
With garlic, butter, chilli, parsley sauce & rocket leaves
8.95
SEARED KING SCALLOPS
Wrapped in pancetta served with cauliflower & pea puree, pomegranate salsa and mixed leaves
8.95

 

PASTA

(Gluten free and brown pasta options available upon request)

Starter Main
SPAGHETTI BOLOGNESE
Slow braised premium minced beef in tomato and red wine sauce
5.95 10.95
SPAGHETTI CARBONARA
Diced pancetta, shallots in a fresh egg yolk, Parmesan & cream sauce
5.95 10.95
LINGUINI ALLO SCOGLIO
Mixed seafood in white wine, garlic, chilli, fresh parsley, a dash of tomato sauce and drizzled olive oil
7.95 13.95
LINGUINI WITH KING PRAWNS
Tossed in a cream of courgette and Parmesan sauce
7.95 12.95
RIGATONI SCALA
With smoked chicken, garlic, Parmesan-cream pesto sauce, roasted peanuts & crispy rocket
6.95 11.95
PENNE CALABRESE (v)
Grilled aubergine, courgette, garlic, tomato sauce and Parmesan
6.95 10.95
SPINACH AND RICOTTA RAVIOLI (v)
With wild mushrooms, white wine and cream sauce
6.95 10.95

 

PAELLA AND RISOTTI

Starter Main
RISOTTO FUNGHI (v)
Porcini mushrooms, cream, white wine, black pepper and Parmesan cheese
6.95 11.95
MIXED SHELLFISH & CHICKEN PAELLA VALENCIANA
White wine, garlic, shallots, mixed peppers, peas, courgettes, olive oil, cherry tomatoes & saffron
For one 13.95 For two 21.50

 

PIZZA

(All pizzas are 12” in diameter)

MARGHERITA (v)
Tomato, basil and mozzarella cheese
8.95
SCALA
Tomato, mozzarella, smoked chicken, red onion and mushrooms
9.95
PARMA HAM
Mozzarella, Parma ham, cherry tomato, rocket leaves & Parmesan shavings on a white base
10.95
PEPPERONI
Tomato, mozzarella and pepperoni
10.95
CHORIZO
Tomato, Spanish chorizo, goat cheese, caramelised onion and mozzarella cheese
11.95
4 STAGIONI
Tomato, mushrooms, English ham, olives, artichokes and mozzarella cheese
11.95

 

MEAT MAIN COURSES
All our beef is locally sourced from Surrey Farm and dry aged for 28 days

SPANISH CHICKEN & CHORIZO
Strips of chicken supreme with chorizo sausage, garlic, red peppers, courgettes, mixed olives,
paprika and basil served with white rice.
14.95
CALVES LIVER
Pan fried served with crispy pancetta, cabbage mash and sage & shallots sauce.
14.50
SLOW BRAISED BELLY OF PORK
With braised savoy cabbage, roasted new potatoes & a rosemary redwine jus
14.50
KLEFTIKO
Slow braised lamb shank in tomato, red wine, & herbs, served with creamy mash & kleftiko red wine sauce
15.50
VEAL INVOLTINO
Veal roulade stuffed with garlic spinach, wrapped with parma ham, served with mash potato and creamy wild mushroom sauce
16.95
LAMB CUTLETS (best end)
Served with dauphinoise potatoes, roasted vegetables, balsamic reduction, grana, herbs and a Dijon mustard homemade crumb
16.95
300g RIBEYE STEAK
Served with Portobello mushrooms, caramelised onion, roasted cherry tomatoes, homemade chunky chips, Diane sauce and rocket leaves
21.50
300g FILLET STEAK
Served with roasted cherry tomatoes, dauphinoise potatoes, peppercorn sauce &rocket leaves
25.95
500g T-BONE STEAK
Served with sun blushed tomatoes, rocket leaves and chips
28.50

 

FISH MAIN COURSE

MEDITERRANEAN FISH STEW
Cubes of mixed fish slow cooked with chickpeas, crushed cherry tomatoes, garlic, lemon juice, extra virgin olive oil, shallots, rosemary, dried chilli flakes and parsley with homemade garlic and herbs croutons.
14.95
PAN FRIED FILLETS OF SEABASS
Served with crushed potatoes, tomato salsa and rocket leaves with a basil balsamic vinegar dressing.
15.95
MEDITERRANEAN STYLE SALMON SUPREME
Pan seared salmon supreme with feta-olive tapenade, served with roasted cherry tomatoes, new potatoes, mixed leaves and a drizzle of lemon oil.
14.95
OVEN ROASTED COD SUPREME
Wrapped in pancetta, served with crushed potatoes, saffron emulsion, balsamic reduction and rocket leaves.
14.95

 

SIDE ORDERS

French fries 2.75
Greek salad
(cos lettuce, feta cheese, vine tomatoes, cucumber, Kalamata olives, Kremmidia onion and fresh oregano)
3.95
Tomato and onion salad
With extra virgin olive oil, oregano and fresh basil
2.75
Green beans 2.75
Buttered spinach 2.75
Sautéed kale 2.75
Creamy mash 2.75

 

DESSERTS

STICKY DATE AND TOFFEE PUDDING
Served with vanilla pod ice cream
4.95
SELECTION OF BAKLAVAS
Greek filo pastry filled with Pistachios and honey
4.95
VANILLA POD PANNA COTTA
Served with mix berries compote
4.95
NEW YORK CHEESE CAKE 2.75
WARM CHOCOLATE FUDGE CAKE
Served with strawberry ice cream
4.95
CHOCOLATE FONDANT
Served with vanilla pod ice cream
4.95
BAILEYS CREME BRULÉE 4.95
CLASSIC TIRAMISU 4.95
WARM APPLE TART
Served with vanilla pod ice cream
4.95
SELECTION OF ICE CREAMS AND SORBETS 4.95
CHEESE PLATTER 7.00

PARTY MENU

(Available on request for parties of 8 or more)
3 COURSES 24.95 PER PERSON

STARTERS

VEGETALI ARROSTO
Roasted vegetables marinated in a balsamic garlic extra virgin olive oil, basil &courgette coulis with herb crostini.
SMOKED SALMON AND CRAB SALAD
With cucumber, green beans, chives creamy mascarpone and keta caviar.
WARM GOAT CHEESE
With grilled aubergines, red pepper coulis & mixed leaves.
MEATBALLS
Lamb meatballs with tomato, chilli, basil sauce and herbs crostini.

 

MAIN COURSE

MEDALLION OF BEEF
Served with buttered spinach, creamy mash and peppercorn sauce.
SPANISH CHICKEN AND CHORIZO
Diced chicken supreme with chorizo sausage, garlic, red peppers, courgettes, mixed olives, paprika and basil served with white rice.
PAN FRIED FILLETS OF SEABASS
Crushed potatoes, tomato salsa, mussels & clams white wine cream sauce.
KLEFTICO
Slow braised lamb shank in tomato, red wine & herbs, served with creamy mash, seasonal vegetables & kleftico sauce.

 

DESSERTS

CLASSIC TIRAMISU
CHOCOLATE FONDANT
With vanilla pod ice cream
VANILLA POD PANNA COTTA
With peach compote

 

Bespoke mezze or tapas menu available for large parties
including a wide range of vegetarian and meat options

VALENTINES MENU

Start the evening with a glass of Peach Bellini

£45 per person

STARTERS

WARM LOBSTER & POTATO SALAD
With truffled mayonnaise
CRAYFISH COCKTAIL WITH HOMEMADE HORSERADISH CREAM
Served with thinly sliced avocado and chicory leaves tossed in lime
CHAR-GRILLED MEDITERRANEAN KOFTE
Minced lamb with herbs, served with salad leaves, tomatoes, homemade chilli sauce and herbs crostini
FUNGI RIPIENI (V)
Portobello mushroom stuffed with four Italian chesses, garlic, thyme, lemon zest and breadcrumbs

 

MAIN COURSE

LOBSTER TAGLIATELLE
With white wine, garlic, cherry tomatoes, chilli and basil
RIB-EYE STEAK
Served with warm cherry tomatoes, truffled chips, garlic spinach, and mushroom, sherry & grain mustard sauce on the side
RACK OF LAMB, WILD HONEY, THYME & ALMOND SAUCE
Served with dauphinoise potatoes and green beans
BAKED LEMON SOLE
Sole fillets in white wine, red and yellow cherry tomatoes, black olives, garlic and lemon, served with crushed potatoes
RISOTTO PUMPKIN (V)
With Goats cheese, roasted beetroot shavings and Parmesan cheese

 

DESSERTS

CHAMPAGNE & RASPBERRY POSSETS
served with heart shaped shortbread biscuit
WHITE CHOCOLATE AND PASSION FRUIT CHEESECAKE
CHOCOLATE BROWNIE
served with vanilla ice-cream
PROFITEROLES

BAR MENU

Mozzarella Sticks (v)
Served with a spicy tomato sauce
4.50
Spicy Apricot wings
Chicken wings marinated for 12 hrs in spicy apricot-based sauce, garlic, sweet paprika and ground ginger
5.50
Dakos: Cretan Meze (v)
Grilled slice of bread with ripe tomatoes, feta cheese and olive oil, sprinkled with black pepper and oregano
4.00
Greek Chicken Souvlaki
Chicken souvlaki gyro sandwich with fresh marinated grilled chicken stuffed into a warm pita and topped with homemade tzatziki, tomato, onion and lettuce
4.95
Batter-fried Zucchini (v)
Fried courgettes sprinkled with Parmesan cheese and served with a hot spicy tomato sauce
3.00
Halloumi & Chorizo Skewers 4.95
Arancini Ripieni 4.95
Trio of dips
Taramasalata, houmus and tzatziki served with warm pitta bread
4.50
Hot Potato Chips (v)
with Blue Cheese Sauce3.95
3.95
Mediterranean Meatballs
Homemade lamb meatballs with tomato, chilli and basil sauce and herbs crostini
5.50

NEW YEARS EVE MENU

 

CLICK HERE TO DOWNLOAD ALL MENUS TO PRINT

 

3 courses at £65 – Featuring a live DJ
Early bird seating available at half price

STARTERS

LOBSTER BISQUE AND POTATO DUMPLINGS
SEARED KING SCALLOPS
Wrapped in pancetta served with cauliflower & pea puree, pomegranate salsa & mixed leaves
SMOKED DUCK BREAST
With fresh pear, pomegranate & gorgonzola cheese in a sweet wholegrain mustard sauce
TIGER PRAWNS
With garlic, butter, chilli, parsley sauce & rocket leaves
PUFF PASTRY GOATS CHEESE
With caramelised red onion & rocket leaves

 

MAIN COURSE

HERB–CRUSTED RACK OF LAMB
With buttered spinach, dauphinoise potatoes & a red wine jus
MEDALLION OF BEEF
With buttered spinach, creamy mash & peppercorn sauce
SLOW BRAISED BELLY OF PORK
With braised savoy cabbage, roasted new potatoes & wholegrain creamy mustard sauce
PAN FRIED FILLETS OF SEABASS
With crushed potatoes, tomato salsa, mussels & clams in a white wine cream sauce

 

DESSERTS

STICKY DATE AND TOFFEE PUDDING
With vanilla pod ice cream
CLASSIC PROFITEROLE SCURO
BAILEYS CRÈME BRULEE
TIRAMISU

CHRISTMAS MENUS

 

CLICK HERE TO DOWNLOAD ALL MENUS TO PRINT

 

Christmas Party Menu A

Available from 1st to 24th December. 3 course lunch £18.95 (Monday to Friday)

STARTERS

FRESH HOMEMADE SOUP
ENDIVE AND GORGONZOLA SALAD
With pomegranate, fresh pear & honey-lemon homemade dressing
WARM GOAT CHEESE
With Mediterranean mixed vegetables, red pepper coulis and mixed leaves
CALAMARI
With garlic, shallots, chilli, olive oil, new potatoes, fresh tomato sauce and toasted bread
CREAMY BURRATA MOZZARELLA & AGED PARMA HAM
With roasted vine cherry tomatoes, basil balsamic dressing & rocket leaves

 

MAIN COURSE

TRADITIONAL ROAST TURKEY
Served with seasonal vegetables, roast potatoes, chipolata sausage wrapped with pancetta, stuffing and turkey gravy
SLOW BRAISED BELLY OF PORK
With braised savoy cabbage, roasted new potatoes & wholegrain creamy mustard sauce
MEDITERRANEAN FISH STEW
Cubes of mixed fish slow cooked with chickpeas, crushed cherry tomatoes, garlic, lemon juice, extra virgin olive oil, shallots, rosemary, dried chilli flakes and parsley with homemade garlic and herbs croutons
RIGATONI WILD MUSHROOMS
With basil, sun blush tomato, shallots and cream sauce

 

DESSERTS

CHOCOLATE BROWNIE
With Vanilla pod ice cream and Winter berry compote
VANILLA POD PANNA COTTA
With peach compote
CHRISTMAS PUDDING
With brandy sauce

 

Christmas Party Menu B

Available from 1st to 24th December. 3 course lunch and dinner £23.95 (Monday to Friday)

STARTERS

FRESH HOMEMADE SOUP
GREEK FILO PASTRY PARCELS
Filo pastry filled with spinach, sun blushed tomatoes and feta cheese served with homemade tzatziki.
SMOKED SALMON AND CRAB SALAD
With cucumber, green beans, chives, creamy mascarpone and keta caviar
TIGER PRAWNS
Pan fried with garlic butter, chilli and parsley sauce
DRY AGED BEEF SALAD
Thin slices of dry aged fillet of beef with warm roasted Mediterranean vegetables, sesame seeds, rocket leaves, olive oil and balsamic dressing on a bed of homemade flat bread

 

MAIN COURSE

TRADITIONAL ROAST TURKEY
Served with seasonal vegetables, roast potatoes, chipolata sausage wrapped with pancetta, stuffing and turkey gravy
MEDALLION OF BEEF
With buttered spinach, creamy mash and peppercorn sauce
SLOW BRAISED BELLY OF PORK
With braised savoy cabbage, roasted new potatoes & wholegrain creamy mustard sauce
PAN FRIED FILLETS OF SEABASS
Crushed potatoes, tomato salsa, mussels & clams, white wine cream sauce
SPINACH AND RICOTTA RAVIOLI
With wild mushrooms, white wine and cream sauce

 

DESSERTS

CHOCOLATE BROWNIE
With Vanilla pod ice cream and winter berry compote
CHRISTMAS PUDDING
With brandy sauce
BAILEYS CRÈME BRULEE 
GREEK DELIGHT
With fresh strawberry, mint, cinnamon, honey and Greek yoghurt

 

Christmas Day Menu

Available 25th December. 3 course lunch £59.95

STARTERS

FRESH HOMEMADE SOUP
LOBSTER RAVIOLI WITH TEMIDORE SAUCE
SEARED KING SCALLOPS
Wrapped in pancetta served with cauliflower & pea puree, pomegranate salsa and mixed leaves
SMOKED SALMON AND CRAB SALAD
With cucumber, green beans, chives creamy mascarpone and keta caviar
MEDITERRANEAN MEATBALLS
Lamb meatballs with tomato, chilli, basil sauce and Malbec crostini
GREEK FILO PASTRY PARCELS
Filo pastry filled with spinach, sun blushed tomatoes and feta cheese served with homemade tzatziki

 

MAIN COURSE

TRADITIONAL ROAST TURKEY
Served with seasonal vegetables, roast potatoes, chipolata sausage wrapped with pancetta, stuffing and turkey gravy
MEDALLION OF BEEF
With buttered spinach, creamy mash and peppercorn sauce
SLOW BRAISED BELLY OF PORK
With braised savoy cabbage, roasted new potatoes & wholegrain creamy mustard sauce
HERB – CRUST RACK OF LAMB
Butter spinach, dauphinoise potatoes and red wine jus
MEDITERRANEAN STYLE SALMON SUPREME
Pan seared salmon supreme with feta-olive tapenade, served with courgettes spaghetti, new potatoes, mixed leaves and a drizzle of lemon oil
BUTTERNUT SQUASH RISOTTO
Goat cheese, roasted pine nuts and parmesan shavings

 

DESSERTS

CHRISTMAS PUDDING
With brandy sauce
BAILEYS CRÈME BRULEE 
STICKY DATE PUDDING
With vanilla pod ice cream
FRUIT SALAD

 

BOXING DAY LUNCH MENU

3 course lunch £22.95

STARTERS

FRESH HOMEMADE SOUP
FILO PASTRY PRAWNS
With mixed leaves and spicy coriander mayo
ROCKET, BEETROOT AND BRESOLA SALAD
With feta cheese and cucumber
MEDITERRANEAN MEATBALLS
Lamb meatballs with tomato, chilli, basil sauce and Malbec crostini
WARM GOAT CHEESE
With Mediterranean mixed vegetables, red pepper coulis and mixed leaves

 

MAIN COURSE

PRIME ROAST BEEF
Served with seasonal vegetables, roast potatoes, red wine jus and Yorkshire pudding
ROAST LEG OF LAMB
Served with roast potatoes, seasonal vegetables and red wine jus
OVEN ROASTED COD SUPEREME
Wrapped with pancetta served with pea and saffron risotto
SPINACH AND RICOTTA RAVIOLI
With wild mushrooms, white wine and cream sauce

 

DESSERTS

PANNA COTTA
With winterberry compote
WARM CHOCOLATE FUDGE CAKE
With vanilla pod ice cream
TIRAMISU

 

COCKTAILS

PINA COLADA
Light and dark rum, coconut syrup, and fresh pineapple
6.50
DARK AND STORMY
Gosling’s Rum, ginger beer, lime juice
6.50
STORMY MARTINI
Vanilla vodka, passoa and passion fruit served with a shot of Prosecco
6.50
BRANDY OR WHISKY SOUR
Courvoisier brandy or Bells whisky with fresh lime juice and sugar syrup
6.50
DIRTY MARTINI
Gin, dry Vermouth, fresh lime and olive juice
6.50
AMARETTO SOUR
Amaretto Disaronno, lime juice and sugar syrup
6.50
ESPRESSO MARTINI
Absolut Vodka, Kahlua and espresso coffee
6.50
MARGARITA
Silver tequila, lime juice and Contreau
6.50
RUDE COSMOPOLITAN
Absolut Vodka, Grand Marnier, cranberry juice and lime
6.50
FRAGOLA CHAMPAGNE
Fresh strawberries, Chambord liqueur and chilled Champagne
8.50
RED MED
Tanqueray gin, fresh strawberries, passion fruit puree and cranberry juice
6.50
APPLE GIN
Bombay Sapphire, elderflower, Chambord liqueur, apple juice with chilled Champagne.
8.50
FRUIT BELLINI
Peach or raspberry puree topped with chilled Prosecco
7.50
DISARONNO PASSION
Amaretto Disaronno, passion fruit and peach pure, apple juice and fresh strawberries
6.50
MOJITO
Havana rum, fresh mint, lime and brown sugar (also available in passion fruit and raspberry)
6.50
APEROL SPRITZ
Chilled Prosecco, aperol, topped with soda
7.50
PROSECCO ROYALE
Elderflower, Chambord liqueur, lime and chilled Prosecco
7.50
LONG ISLAND ICE TEA
Absolut Blue, Bacardi, tequila silver, Gordon’s gin, Cointreau, fresh lime topped with Coca Cola
8.50

Beers

Peroni Nastro Azzurro 3.75
San Miguel 3.75
Corona 3.75
Budweiser 3.75
Guiness 3.75
Keo 4.00
Cider 4.00

SOFT DRINKS

Mixers for spirits 1.00
Bitter Lemon 2.50
Soda 2.50
Tonic 2.50
Slimline Tonic 2.50
Canada Dry 2.50
Coke 330ml 2.50
Diet Coke 330ml 2.50
Red Bull 3.00
Fanta 2.50
Orange Juice 2.50
Apple Juice 2.50
Cranberry Juice 2.50
Pineapple Juice 2.50
Tomato Juice 2.50
Still water / sparkling water 2.50

APERITIFS

 

Aperol 5.00
Passoa 5.00
Martini Dry 5.00
Martini Rosso 5.00
Campari 5.00
Archers 5.00
Pimms No.1 5.00
Pernod 5.00
Sherry (dry/medium/sweet) 5.00
RUMS (50ml) 5.00
Malibu 5.00
Bacardi 5.50
Havana 3yr 6.00
Captain Morgan 5.00
Morgan Spiced 5.00
Goslings 6.50
Sailor Jerry 6.50

 

GIN

Gordons 5.00
Bombay Sapphire 6.00
Tanqueray No.10 6.00
Hendricks 6.00

VODKA

Smirnoff Red 5.00
Absolut Blue 5.50
Belvedere 6.00
Grey Goose 6.50

LIQUEURS

Amaretto di Saronno 5.50
Tia Maria 5.50
Baileys 5.50
Sambuca 5.50
Kahlua 5.50
Cointreau 5.50
Grand Marnier 5.50
Frangelico 5.50
Limoncello 4.50
Jagermeister 5.50

MALT WHISKEYS

Talisker 10 Years 5.50
Glenfeidich 12 Years 5.50
Laguvulin 16 Years 5.50

BRANDYS & COGNACS

25ml 50ml
Cyprus Brandy 3.50 6.00
Metaxa 5 Star 3.70 6.50
Carvoisier V. S. 3.70 6.50
Calvados 4.20 7.00
Remy Martin V.S.O.P 4.20 7.00
Janneau V.S.O.P(Aragnac) 3.90 7.00
Hennessy Fine 4.20 7.00
Hennessy XO 10.90 18.00
Hennessy Paradis 15.90 26.00

COFFEES AND TEA

Café Latte 2.90
Cappuccino 2.90
Macchiato 2.90
Espresso 1.90
Double Espresso 2.90
Americano 2.90
English Breakfast 1.90
Earl Grey Tea 1.90
Herbal Teas 1.90

LIQUEUR COFFEES

Amaretto Coffee
(Amaretto)
4.70
Calypso Coffee
(Tia Maria)
4.70
Cyprus Coffee
(Zilvania)
4.70
Italian Coffee
(Grappa)
4.70
French Coffee
(Brandy)
4.70
Irish Coffee
(Irish Whiskey)
4.70

DIGESTIVES

25ml 50ml
Grappa (House) 3.50 6.00
Fernet Branca 3.50 6.00
Amaro Montenegro 3.70 6.00
Mirto 3.70 6.00
Strega 4.20 6.00
Zivania (Cyprus grappa) 4.20 6.00
Grappa di Prosecco 3.90 7.00

PORTS

Ruby Port 5.00
Taylor’s Vintage 10 years 7.00
Taylor’s Vintage 20 years 10.50

 

WHITE WINES

250ml Bottle
IL SALENTINO BIANCO (12.5%) – Italy
Soft, balanced and persistent, savoury and mineral with a luscious acidity that
makes it remarkably brilliant and pleasant.
5.95 17.00
MESTA VERDEJO ORGANIC, BODEGAS FONTANA (12.5% )– Spain
Intense, fresh notes of grass, fennel and white pepper. A crisp wine with excellent
balance and slightly mineral finish.
18.00
PINOT GRIGIO, VIA NOVA (12%) – Italy
Lemony on the nose, with a delicious balance in the mouth, this Pinot Grigio is a
very easy-to-drink dry white with medium alcohol and a gorgeous lingering finish.
6.95 19.00
SAUVIGNON BLANC, DE GRASIL (12%) – Chile
Clear and bright in the glass with an aromatic nose that offers herbaceous
characters alongside gooseberry, lychee and lemon aromas. The palate is dry,
medium bodied and clean as a whistle as the grassy, lemon lime flavours are
encouraged with a crisp structure that makes for a dangerously easy-drinking,
refreshing wine.
7.95 21.00
PINOT GRIGIO, MANDRAROSSA (13.5%) – Italy
Bursting with tropical fruit flavours, it is fresh and lively with a long, dry finish.
23.00
CHARDONNAY LAGUNA SECCA, MANDRAROSSA (13.5%) – Italy
Rich, ripe green apple aromas with some hints of macadamia nuts and honey.
Soft and rich, ripe, fruity palate, leading to a long, rounded finish.
23.95
PICPOUL DE PINET, RÉSERVE ROQUEMOLIÈRE (12.5%) – France
Crisp, light and aromatic, with remarkable freshness on the palate.
25.95
VERDEJO, RAMÓN BILBAO (13%) – Spain
Straw yellow colour with emerald hues, bright and clean. On the nose this
100% Verdejo is intense and aromatic with a tropical character and citrus
notes such as lime and peach.
26.95
TESCH RIESLING QUEEN OF WHITES (12%) – Germany
Pale yellow in colour. Rich, with notes of acacia, honey and lime on the nose.
On the palate it possess amazing concentration of fruit balanced by fine minerality
and crisp acidity. Off-dry Riesling with amazing concentration and finesse.
27.50
PECORINO GOLDEN FLEECE, UMANI RONCHI (12.5%) – Italy
With an expressive nose of peach, mango and candied rose petals, the wine has
a long, full mineral-rich mouth.
28.00
SAUVIGNON BLANC, YEALANDS ESTATE (13%) – New Zealand
This wine shows flavours of passionfruit and blackcurrant leaf with underlying notes
of wet stone and thyme. The palate displays good weight and texture, with a
focused mineral acidity which delivers fantastic length to the wine.
31.95
ALBARINO, BODEGAS FILLABOA (13%) – Spain
Fragant and fruity, this wine is alive with enticing flavors of freshly cut green apple,
juicy pineapple and hints of citrus
32.95
GAVI DI GAVI, LA MINAIA, NICOLA BERGAGLIO (12.5%) – Italy
Acacia, white flowers and white peaches and a touch of wild herbs on the nose.
The palate is fresh, crisp and classically mineral, with flavours of red apples, lemon and melon.
36.00
CHABLIS 1ER CRU LES VAILLONS, DOMAINE BERNARD DEFAIX (13%) – France
There is a deft touch of wood surrounding the white orchard fruit and honeysuckle aromas
that have glimpses of oyster shell poking through. The rich, forward and relatively generous
flavours possess a seductive mouth feel and excellent complexity on the dry for the vintage finish.
This should age well for the medium term.
48.00

RED WINES

250ml Bottle
SALENTINO ROSSO, 2016 (12.5%) – Italy
Great in class and harmony, strong acidity and tannins of unmatched finesse.
5.95 17.00
MESTA TEMPRANILLO ORGANIC, BODEGAS FONTANAROSSO
VERONESSE, 2016 (13.5%) – Spain

Intense with fresh berry aromas and subtle floral notes. This off-dry wine has an
excellent concentration of fruit, balanced by crisp acidity and fresh, savory notes.
6.95 18.50
MERLOT, DE GRAS, 2016 (13%) – Chile
Rich and intensely red in the glass with a generously aromatic, ripe nose loaded
with blackberry and plum fruit. An attractive balance of fleshy fruit and oak on the
palate with notes of mint, rounded velvety tannins that soften its firm structure
and dry finish.
7.00 20.00
ROSSO VERONESE, SARTORI, 2015 (13%) – Italy
Vivid garnet red, intense and persistent bouquet of red fruits and spices.
On the palate the wine is full bodied, round, pleasing, slightly dry and velvety,
with a harmonious soft-textured body.
7.50 23.50
NERO D’AVOLA, MANDRAROSSA, 2016 (14%) – Italy
A ruby red colour, with bright intensity. Fresh winy varietals with good vanilla flavours.
Soft and warm, with silky and sweet tannins.
24.00
RESERVE MALBEC, BODEGAS SANTA ANA, 2015 (13.5%) – Argentina
Dense purple in colour with bright brick red highlights. Powerfully aromatic, showing
concentrated stone fruit aromas such as plums, blackberries and prunes with a hint of
spicy oak. The palate is medium to full bodied with a stylish balance between dense
black fruit flavours, tightly knit fine grained tannin and judicious use of oak.
8.50 25.50
MONASTRELL RESERVA, MAS DELMERA, 2011 (14.5%) – Spain
The rare Monastrell offers aromas of black forest fruits, married to a palate of dark mocha, smooth vanilla and subtle
spices. Rich, vibrant and full-bodied.
25.50
CARMENERE/SYRAH RESERVA, VIÑA FALERNIA, 2014 (14.5%) – Chile
Bright and deep in colour. This wine shows rich fruit concentration; on the nose
black pepper, red fruit, dark chocolate. Great body with soft tannins on the palate.
28.00
RIOJA EDICION LIMITADA, RAMÓN BILBAO, 2014 (14%) – Spain
Intense ruby red with black cherry glints and a deep hue. High fruit intensity on the nose,
with a perfect balance of dark fruit and oak. The spicy nuances play a key role, with black
pepper, cloves and cumin. Fresh wood aromas with notes of cocoa, dry tobacco leaves
and mint and a smooth, fruity mouth-feel with a long finish. Pleasant, polished tannins
and refreshing acidity.
33.00
COLUMBIA VALLEY CABERNET SAUVIGNON,
CHATEAU STE. MICHELLE, 2014 (13.5%) United States

The rich, concentrated Washington red fruit for this easy, accessible style of Cabernet
Sauvignon is produced by Chateau Ste. Michelle, the founding winery of Washington State.
The palate delivers complexity and structure, with its robust blackcurrant and plum flavours,
and soft, silky tannins.
39.00
PAPALE ORO PRIMITIVO DI MANDURIA, VARVAGLIONE, 2014 (14.5%) – Italy
In the heart of DOP areas – DOP stands for ‘Di Origine Protetta’ referring to a Protected
Designation of Origin for quality wines produced in a specified region – the Golden Line
of Papale originates from Primitivo grapes carefully selected and manually picked into cases.
It is ruby-red-coloured and its taste is round and soft, reminding scents of mixed berries jam.
Its good texture identifies with the local territory and its refined elegance is a distinctive feature.
50.00
BRUNELLO DI MONTALCINO, IL POGGIONE, 2012 (14.5%) – Italy
Ruby red in colour, with a very intense, persistent nose and with red fruit notes. Warm, balanced
flavour with velvet-smooth tannins. Long-lasting aroma.
59.50

ROSES

250ml Bottle
IL SALNETINO ROSATO (12.5%) – Italy
Violet, cherry and pink meet with pomegranate, raspberry and strawberry fragrances
5.95 17.00
PINOT GRIGIO BLUSH DELLE VENEZIE IGT, IL SOSPIRO (12%) – Italy
Salmon pink in colour with an aromatic nose of freshly crushed cranberries and
mineral elements. The palate is light, dry and crisp, with a delicious balance between
zingy citrus and fruity red berry flavours. Very easy to drink, finishing clean and refreshing.
7.00 21.00
DOMAINE DE L’AMOUR ROSE, LA VIDAUBANAISE (13%) – France
Delicate aromas of strawberry and cherry on the nose. The palate is crisp, dry and elegant
with notes of red cherry and citrus and crushed red apples. An easy drinking refreshing rose.
25.00

SPARKLING – CHAMPAGNES

175ml Bottle
TORLEANZI PROSECCO (11%) – Italy
Rich and intense in fruit flavours, consistently ample, soft and fresh
8.00 27.00
VEDOVA BRUTT (11%) – Italy
Dry and fresh with a pleasantly harmonic and persistent finish
29.00
NV ROSÉ ‘BRUT DE NOIR’ CLETO CHIARLI (12%) – Italy
Delicate rose with an intense fruit bouquet of strawberries and raspberries
with a lively, round palate.
27.50
NV BRUT BARON DE MARCK, GOBILLARD (12.5%) – France
An intense bouquet, but of particular finesse, with scents of almond blossom, rennet
apples, a faint spiciness and a hint of crusty bread. Dry, crisp and elegant, with a very p
ersistent finish.
42.90
PERLÉ, FERRARI (12.5%) – Italy
An intense bouquet, but of particular finesse, with scents of almond blossom, rennet
apples, a faint spiciness and a hint of crusty bread. Dry, crisp and elegant, with a very persistent finish.
42.90
NV MOËT ET CHANDON, BRUT IMPERIAL – France
Brut Imperial is a balanced assemblage of the three vine varieties disclosing a succession
of elegant and harmonious sensations, a fresh maturity, supple and refined lines, inspiring
well-being and an emotion which is appreciated and shared.
65.00
NV SPECIAL CUVÉE, BOLLINGER– France
One of the finest non-vintage Champagnes available, always rich, toasty and full bodied,
with wonderful concentration and depth of flavour. Many Champagne houses aspire to this
style but few succeed as well as Bollinger.
69.00
LAURENT PERRIER CUVÉE ROSÉ NV – France
From the highest quality Pinot Noir grapes, this is one of the few rosé champagnes that is
made by drawing the juice from black grapes in the vat, instead of simply blending red and
white wines. Highly expressive bouquet, extraordinary depth and freshness, and delicious red berry
79.00
2006 CUVÉE DOM PÉRIGNON, MOËT ET CHANDON – France
The immediate impression is of the mildness of the pure, airy, bright bouquet. A floral, fruity
pastel tone then unfolds and quickly darkens into candied fruit, ripe hay and toasted notes,
along with hints of licorice.
2017_
185.00