£45 per person
| WARM LOBSTER & POTATO SALAD With truffled mayonnaise |
| CRAYFISH COCKTAIL WITH HOMEMADE HORSERADISH CREAM Served with thinly sliced avocado and chicory leaves tossed in lime |
| CHAR-GRILLED MEDITERRANEAN KOFTE Minced lamb with herbs, served with salad leaves, tomatoes, homemade chilli sauce and herbs crostini |
| FUNGI RIPIENI (V) Portobello mushroom stuffed with four Italian chesses, garlic, thyme, lemon zest and breadcrumbs |
| LOBSTER TAGLIATELLE With white wine, garlic, cherry tomatoes, chilli and basil |
| RIB-EYE STEAK Served with warm cherry tomatoes, truffled chips, garlic spinach, and mushroom, sherry & grain mustard sauce on the side |
| RACK OF LAMB, WILD HONEY, THYME & ALMOND SAUCE Served with dauphinoise potatoes and green beans |
| BAKED LEMON SOLE Sole fillets in white wine, red and yellow cherry tomatoes, black olives, garlic and lemon, served with crushed potatoes |
| RISOTTO PUMPKIN (V) With Goats cheese, roasted beetroot shavings and Parmesan cheese |
| CHAMPAGNE & RASPBERRY POSSETS served with heart shaped shortbread biscuit |
| WHITE CHOCOLATE AND PASSION FRUIT CHEESECAKE |
| CHOCOLATE BROWNIE served with vanilla ice-cream |
| PROFITEROLES |
| Mozzarella Sticks (v) Served with a spicy tomato sauce |
4.50 |
| Spicy Apricot wings Chicken wings marinated for 12 hrs in spicy apricot-based sauce, garlic, sweet paprika and ground ginger |
5.50 |
| Dakos: Cretan Meze (v) Grilled slice of bread with ripe tomatoes, feta cheese and olive oil, sprinkled with black pepper and oregano |
4.00 |
| Greek Chicken Souvlaki Chicken souvlaki gyro sandwich with fresh marinated grilled chicken stuffed into a warm pita and topped with homemade tzatziki, tomato, onion and lettuce |
4.95 |
| Batter-fried Zucchini (v) Fried courgettes sprinkled with Parmesan cheese and served with a hot spicy tomato sauce |
3.00 |
| Halloumi & Chorizo Skewers | 4.95 |
| Arancini Ripieni | 4.95 |
| Trio of dips Taramasalata, houmus and tzatziki served with warm pitta bread |
4.50 |
| Hot Potato Chips (v) with Blue Cheese Sauce3.95 |
3.95 |
| Mediterranean Meatballs Homemade lamb meatballs with tomato, chilli and basil sauce and herbs crostini |
5.50 |
| VEGETALI ARROSTO Roasted vegetables marinated in a balsamic garlic extra virgin olive oil, basil &courgette coulis with herb crostini. |
| SMOKED SALMON AND CRAB SALAD With cucumber, green beans, chives creamy mascarpone and keta caviar. |
| WARM GOAT CHEESE With grilled aubergines, red pepper coulis & mixed leaves. |
| MEATBALLS Lamb meatballs with tomato, chilli, basil sauce and herbs crostini. |
| MEDALLION OF BEEF Served with buttered spinach, creamy mash and peppercorn sauce. |
| SPANISH CHICKEN AND CHORIZO Diced chicken supreme with chorizo sausage, garlic, red peppers, courgettes, mixed olives, paprika and basil served with white rice. |
| PAN FRIED FILLETS OF SEABASS Crushed potatoes, tomato salsa, mussels & clams white wine cream sauce. |
| KLEFTICO Slow braised lamb shank in tomato, red wine & herbs, served with creamy mash, seasonal vegetables & kleftico sauce. |
| CLASSIC TIRAMISU |
| CHOCOLATE FONDANT With vanilla pod ice cream |
| VANILLA POD PANNA COTTA With peach compote |
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| LOBSTER BISQUE AND POTATO DUMPLINGS |
| SEARED KING SCALLOPS Wrapped in pancetta served with cauliflower & pea puree, pomegranate salsa & mixed leaves |
| SMOKED DUCK BREAST With fresh pear, pomegranate & gorgonzola cheese in a sweet wholegrain mustard sauce |
| TIGER PRAWNS With garlic, butter, chilli, parsley sauce & rocket leaves |
| PUFF PASTRY GOATS CHEESE With caramelised red onion & rocket leaves |
| HERB–CRUSTED RACK OF LAMB With buttered spinach, dauphinoise potatoes & a red wine jus |
| MEDALLION OF BEEF With buttered spinach, creamy mash & peppercorn sauce |
| SLOW BRAISED BELLY OF PORK With braised savoy cabbage, roasted new potatoes & wholegrain creamy mustard sauce |
| PAN FRIED FILLETS OF SEABASS With crushed potatoes, tomato salsa, mussels & clams in a white wine cream sauce |
| STICKY DATE AND TOFFEE PUDDING With vanilla pod ice cream |
| CLASSIC PROFITEROLE SCURO |
| BAILEYS CRÈME BRULEE |
| TIRAMISU |
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| FRESH HOMEMADE SOUP |
| ENDIVE AND GORGONZOLA SALAD With pomegranate, fresh pear & honey-lemon homemade dressing |
| WARM GOAT CHEESE With Mediterranean mixed vegetables, red pepper coulis and mixed leaves |
| CALAMARI With garlic, shallots, chilli, olive oil, new potatoes, fresh tomato sauce and toasted bread |
| CREAMY BURRATA MOZZARELLA & AGED PARMA HAM With roasted vine cherry tomatoes, basil balsamic dressing & rocket leaves |
| TRADITIONAL ROAST TURKEY Served with seasonal vegetables, roast potatoes, chipolata sausage wrapped with pancetta, stuffing and turkey gravy |
| SLOW BRAISED BELLY OF PORK With braised savoy cabbage, roasted new potatoes & wholegrain creamy mustard sauce |
| MEDITERRANEAN FISH STEW Cubes of mixed fish slow cooked with chickpeas, crushed cherry tomatoes, garlic, lemon juice, extra virgin olive oil, shallots, rosemary, dried chilli flakes and parsley with homemade garlic and herbs croutons |
| RIGATONI WILD MUSHROOMS With basil, sun blush tomato, shallots and cream sauce |
| CHOCOLATE BROWNIE With Vanilla pod ice cream and Winter berry compote |
| VANILLA POD PANNA COTTA With peach compote |
| CHRISTMAS PUDDING With brandy sauce |
| FRESH HOMEMADE SOUP |
| GREEK FILO PASTRY PARCELS Filo pastry filled with spinach, sun blushed tomatoes and feta cheese served with homemade tzatziki. |
| SMOKED SALMON AND CRAB SALAD With cucumber, green beans, chives, creamy mascarpone and keta caviar |
| TIGER PRAWNS Pan fried with garlic butter, chilli and parsley sauce |
| DRY AGED BEEF SALAD Thin slices of dry aged fillet of beef with warm roasted Mediterranean vegetables, sesame seeds, rocket leaves, olive oil and balsamic dressing on a bed of homemade flat bread |
| TRADITIONAL ROAST TURKEY Served with seasonal vegetables, roast potatoes, chipolata sausage wrapped with pancetta, stuffing and turkey gravy |
| MEDALLION OF BEEF With buttered spinach, creamy mash and peppercorn sauce |
| SLOW BRAISED BELLY OF PORK With braised savoy cabbage, roasted new potatoes & wholegrain creamy mustard sauce |
| PAN FRIED FILLETS OF SEABASS Crushed potatoes, tomato salsa, mussels & clams, white wine cream sauce |
| SPINACH AND RICOTTA RAVIOLI With wild mushrooms, white wine and cream sauce |
| CHOCOLATE BROWNIE With Vanilla pod ice cream and winter berry compote |
| CHRISTMAS PUDDING With brandy sauce |
| BAILEYS CRÈME BRULEE |
| GREEK DELIGHT With fresh strawberry, mint, cinnamon, honey and Greek yoghurt |
| FRESH HOMEMADE SOUP |
| LOBSTER RAVIOLI WITH TEMIDORE SAUCE |
| SEARED KING SCALLOPS Wrapped in pancetta served with cauliflower & pea puree, pomegranate salsa and mixed leaves |
| SMOKED SALMON AND CRAB SALAD With cucumber, green beans, chives creamy mascarpone and keta caviar |
| MEDITERRANEAN MEATBALLS Lamb meatballs with tomato, chilli, basil sauce and Malbec crostini |
| GREEK FILO PASTRY PARCELS Filo pastry filled with spinach, sun blushed tomatoes and feta cheese served with homemade tzatziki |
| TRADITIONAL ROAST TURKEY Served with seasonal vegetables, roast potatoes, chipolata sausage wrapped with pancetta, stuffing and turkey gravy |
| MEDALLION OF BEEF With buttered spinach, creamy mash and peppercorn sauce |
| SLOW BRAISED BELLY OF PORK With braised savoy cabbage, roasted new potatoes & wholegrain creamy mustard sauce |
| HERB – CRUST RACK OF LAMB Butter spinach, dauphinoise potatoes and red wine jus |
| MEDITERRANEAN STYLE SALMON SUPREME Pan seared salmon supreme with feta-olive tapenade, served with courgettes spaghetti, new potatoes, mixed leaves and a drizzle of lemon oil |
| BUTTERNUT SQUASH RISOTTO Goat cheese, roasted pine nuts and parmesan shavings |
| CHRISTMAS PUDDING With brandy sauce |
| BAILEYS CRÈME BRULEE |
| STICKY DATE PUDDING With vanilla pod ice cream |
| FRUIT SALAD |
| FRESH HOMEMADE SOUP |
| FILO PASTRY PRAWNS With mixed leaves and spicy coriander mayo |
| ROCKET, BEETROOT AND BRESOLA SALAD With feta cheese and cucumber |
| MEDITERRANEAN MEATBALLS Lamb meatballs with tomato, chilli, basil sauce and Malbec crostini |
| WARM GOAT CHEESE With Mediterranean mixed vegetables, red pepper coulis and mixed leaves |
| PRIME ROAST BEEF Served with seasonal vegetables, roast potatoes, red wine jus and Yorkshire pudding |
| ROAST LEG OF LAMB Served with roast potatoes, seasonal vegetables and red wine jus |
| OVEN ROASTED COD SUPEREME Wrapped with pancetta served with pea and saffron risotto |
| SPINACH AND RICOTTA RAVIOLI With wild mushrooms, white wine and cream sauce |
| PANNA COTTA With winterberry compote |
| WARM CHOCOLATE FUDGE CAKE With vanilla pod ice cream |
| TIRAMISU |
| PINA COLADA Light and dark rum, coconut syrup, and fresh pineapple |
6.50 |
| DARK AND STORMY Gosling’s Rum, ginger beer, lime juice |
6.50 |
| STORMY MARTINI Vanilla vodka, passoa and passion fruit served with a shot of Prosecco |
6.50 |
| BRANDY OR WHISKY SOUR Courvoisier brandy or Bells whisky with fresh lime juice and sugar syrup |
6.50 |
| DIRTY MARTINI Gin, dry Vermouth, fresh lime and olive juice |
6.50 |
| AMARETTO SOUR Amaretto Disaronno, lime juice and sugar syrup |
6.50 |
| ESPRESSO MARTINI Absolut Vodka, Kahlua and espresso coffee |
6.50 |
| MARGARITA Silver tequila, lime juice and Contreau |
6.50 |
| RUDE COSMOPOLITAN Absolut Vodka, Grand Marnier, cranberry juice and lime |
6.50 |
| FRAGOLA CHAMPAGNE Fresh strawberries, Chambord liqueur and chilled Champagne |
8.50 |
| RED MED Tanqueray gin, fresh strawberries, passion fruit puree and cranberry juice |
6.50 |
| APPLE GIN Bombay Sapphire, elderflower, Chambord liqueur, apple juice with chilled Champagne. |
8.50 |
| FRUIT BELLINI Peach or raspberry puree topped with chilled Prosecco |
7.50 |
| DISARONNO PASSION Amaretto Disaronno, passion fruit and peach pure, apple juice and fresh strawberries |
6.50 |
| MOJITO Havana rum, fresh mint, lime and brown sugar (also available in passion fruit and raspberry) |
6.50 |
| APEROL SPRITZ Chilled Prosecco, aperol, topped with soda |
7.50 |
| PROSECCO ROYALE Elderflower, Chambord liqueur, lime and chilled Prosecco |
7.50 |
| LONG ISLAND ICE TEA Absolut Blue, Bacardi, tequila silver, Gordon’s gin, Cointreau, fresh lime topped with Coca Cola |
8.50 |
| Peroni Nastro Azzurro | 3.75 |
| San Miguel | 3.75 |
| Corona | 3.75 |
| Budweiser | 3.75 |
| Guiness | 3.75 |
| Keo | 4.00 |
| Cider | 4.00 |
| Mixers for spirits | 1.00 |
| Bitter Lemon | 2.50 |
| Soda | 2.50 |
| Tonic | 2.50 |
| Slimline Tonic | 2.50 |
| Canada Dry | 2.50 |
| Coke 330ml | 2.50 |
| Diet Coke 330ml | 2.50 |
| Red Bull | 3.00 |
| Fanta | 2.50 |
| Orange Juice | 2.50 |
| Apple Juice | 2.50 |
| Cranberry Juice | 2.50 |
| Pineapple Juice | 2.50 |
| Tomato Juice | 2.50 |
| Still water / sparkling water | 2.50 |
| Aperol | 5.00 |
| Passoa | 5.00 |
| Martini Dry | 5.00 |
| Martini Rosso | 5.00 |
| Campari | 5.00 |
| Archers | 5.00 |
| Pimms No.1 | 5.00 |
| Pernod | 5.00 |
| Sherry (dry/medium/sweet) | 5.00 |
| RUMS (50ml) | 5.00 |
| Malibu | 5.00 |
| Bacardi | 5.50 |
| Havana 3yr | 6.00 |
| Captain Morgan | 5.00 |
| Morgan Spiced | 5.00 |
| Goslings | 6.50 |
| Sailor Jerry | 6.50 |
| Gordons | 5.00 |
| Bombay Sapphire | 6.00 |
| Tanqueray No.10 | 6.00 |
| Hendricks | 6.00 |
| Smirnoff Red | 5.00 |
| Absolut Blue | 5.50 |
| Belvedere | 6.00 |
| Grey Goose | 6.50 |
| Amaretto di Saronno | 5.50 |
| Tia Maria | 5.50 |
| Baileys | 5.50 |
| Sambuca | 5.50 |
| Kahlua | 5.50 |
| Cointreau | 5.50 |
| Grand Marnier | 5.50 |
| Frangelico | 5.50 |
| Limoncello | 4.50 |
| Jagermeister | 5.50 |
| Talisker 10 Years | 5.50 |
| Glenfeidich 12 Years | 5.50 |
| Laguvulin 16 Years | 5.50 |
| 25ml | 50ml | |
| Cyprus Brandy | 3.50 | 6.00 |
| Metaxa 5 Star | 3.70 | 6.50 |
| Carvoisier V. S. | 3.70 | 6.50 |
| Calvados | 4.20 | 7.00 |
| Remy Martin V.S.O.P | 4.20 | 7.00 |
| Janneau V.S.O.P(Aragnac) | 3.90 | 7.00 |
| Hennessy Fine | 4.20 | 7.00 |
| Hennessy XO | 10.90 | 18.00 |
| Hennessy Paradis | 15.90 | 26.00 |
| Café Latte | 2.90 |
| Cappuccino | 2.90 |
| Macchiato | 2.90 |
| Espresso | 1.90 |
| Double Espresso | 2.90 |
| Americano | 2.90 |
| English Breakfast | 1.90 |
| Earl Grey Tea | 1.90 |
| Herbal Teas | 1.90 |
| Amaretto Coffee (Amaretto) |
4.70 |
| Calypso Coffee (Tia Maria) |
4.70 |
| Cyprus Coffee (Zilvania) |
4.70 |
| Italian Coffee (Grappa) |
4.70 |
| French Coffee (Brandy) |
4.70 |
| Irish Coffee (Irish Whiskey) |
4.70 |
| 25ml | 50ml | |
| Grappa (House) | 3.50 | 6.00 |
| Fernet Branca | 3.50 | 6.00 |
| Amaro Montenegro | 3.70 | 6.00 |
| Mirto | 3.70 | 6.00 |
| Strega | 4.20 | 6.00 |
| Zivania (Cyprus grappa) | 4.20 | 6.00 |
| Grappa di Prosecco | 3.90 | 7.00 |
| Ruby Port | 5.00 |
| Taylor’s Vintage 10 years | 7.00 |
| Taylor’s Vintage 20 years | 10.50 |
| 250ml | Bottle | |
| IL SALENTINO BIANCO (12.5%) – Italy Soft, balanced and persistent, savoury and mineral with a luscious acidity that makes it remarkably brilliant and pleasant. |
5.95 | 17.00 |
| MESTA VERDEJO ORGANIC, BODEGAS FONTANA (12.5% )– Spain Intense, fresh notes of grass, fennel and white pepper. A crisp wine with excellent balance and slightly mineral finish. |
18.00 | |
| PINOT GRIGIO, VIA NOVA (12%) – Italy Lemony on the nose, with a delicious balance in the mouth, this Pinot Grigio is a very easy-to-drink dry white with medium alcohol and a gorgeous lingering finish. |
6.95 | 19.00 |
| SAUVIGNON BLANC, DE GRASIL (12%) – Chile Clear and bright in the glass with an aromatic nose that offers herbaceous characters alongside gooseberry, lychee and lemon aromas. The palate is dry, medium bodied and clean as a whistle as the grassy, lemon lime flavours are encouraged with a crisp structure that makes for a dangerously easy-drinking, refreshing wine. |
7.95 | 21.00 |
| PINOT GRIGIO, MANDRAROSSA (13.5%) – Italy Bursting with tropical fruit flavours, it is fresh and lively with a long, dry finish. |
23.00 | |
| CHARDONNAY LAGUNA SECCA, MANDRAROSSA (13.5%) – Italy Rich, ripe green apple aromas with some hints of macadamia nuts and honey. Soft and rich, ripe, fruity palate, leading to a long, rounded finish. |
23.95 | |
| PICPOUL DE PINET, RÉSERVE ROQUEMOLIÈRE (12.5%) – France Crisp, light and aromatic, with remarkable freshness on the palate. |
25.95 | |
| VERDEJO, RAMÓN BILBAO (13%) – Spain Straw yellow colour with emerald hues, bright and clean. On the nose this 100% Verdejo is intense and aromatic with a tropical character and citrus notes such as lime and peach. |
26.95 | |
| TESCH RIESLING QUEEN OF WHITES (12%) – Germany Pale yellow in colour. Rich, with notes of acacia, honey and lime on the nose. On the palate it possess amazing concentration of fruit balanced by fine minerality and crisp acidity. Off-dry Riesling with amazing concentration and finesse. |
27.50 | |
| PECORINO GOLDEN FLEECE, UMANI RONCHI (12.5%) – Italy With an expressive nose of peach, mango and candied rose petals, the wine has a long, full mineral-rich mouth. |
28.00 | |
| SAUVIGNON BLANC, YEALANDS ESTATE (13%) – New Zealand This wine shows flavours of passionfruit and blackcurrant leaf with underlying notes of wet stone and thyme. The palate displays good weight and texture, with a focused mineral acidity which delivers fantastic length to the wine. |
31.95 | |
| ALBARINO, BODEGAS FILLABOA (13%) – Spain Fragant and fruity, this wine is alive with enticing flavors of freshly cut green apple, juicy pineapple and hints of citrus |
32.95 | |
| GAVI DI GAVI, LA MINAIA, NICOLA BERGAGLIO (12.5%) – Italy Acacia, white flowers and white peaches and a touch of wild herbs on the nose. The palate is fresh, crisp and classically mineral, with flavours of red apples, lemon and melon. |
36.00 | |
| CHABLIS 1ER CRU LES VAILLONS, DOMAINE BERNARD DEFAIX (13%) – France There is a deft touch of wood surrounding the white orchard fruit and honeysuckle aromas that have glimpses of oyster shell poking through. The rich, forward and relatively generous flavours possess a seductive mouth feel and excellent complexity on the dry for the vintage finish. This should age well for the medium term. |
48.00 |
| 250ml | Bottle | |
| SALENTINO ROSSO, 2016 (12.5%) – Italy Great in class and harmony, strong acidity and tannins of unmatched finesse. |
5.95 | 17.00 |
| MESTA TEMPRANILLO ORGANIC, BODEGAS FONTANAROSSO VERONESSE, 2016 (13.5%) – Spain Intense with fresh berry aromas and subtle floral notes. This off-dry wine has an excellent concentration of fruit, balanced by crisp acidity and fresh, savory notes. |
6.95 | 18.50 |
| MERLOT, DE GRAS, 2016 (13%) – Chile Rich and intensely red in the glass with a generously aromatic, ripe nose loaded with blackberry and plum fruit. An attractive balance of fleshy fruit and oak on the palate with notes of mint, rounded velvety tannins that soften its firm structure and dry finish. |
7.00 | 20.00 |
| ROSSO VERONESE, SARTORI, 2015 (13%) – Italy Vivid garnet red, intense and persistent bouquet of red fruits and spices. On the palate the wine is full bodied, round, pleasing, slightly dry and velvety, with a harmonious soft-textured body. |
7.50 | 23.50 |
| NERO D’AVOLA, MANDRAROSSA, 2016 (14%) – Italy A ruby red colour, with bright intensity. Fresh winy varietals with good vanilla flavours. Soft and warm, with silky and sweet tannins. |
24.00 | |
| RESERVE MALBEC, BODEGAS SANTA ANA, 2015 (13.5%) – Argentina Dense purple in colour with bright brick red highlights. Powerfully aromatic, showing concentrated stone fruit aromas such as plums, blackberries and prunes with a hint of spicy oak. The palate is medium to full bodied with a stylish balance between dense black fruit flavours, tightly knit fine grained tannin and judicious use of oak. |
8.50 | 25.50 |
| MONASTRELL RESERVA, MAS DELMERA, 2011 (14.5%) – Spain The rare Monastrell offers aromas of black forest fruits, married to a palate of dark mocha, smooth vanilla and subtle spices. Rich, vibrant and full-bodied. |
25.50 | |
| CARMENERE/SYRAH RESERVA, VIÑA FALERNIA, 2014 (14.5%) – Chile Bright and deep in colour. This wine shows rich fruit concentration; on the nose black pepper, red fruit, dark chocolate. Great body with soft tannins on the palate. |
28.00 | |
| RIOJA EDICION LIMITADA, RAMÓN BILBAO, 2014 (14%) – Spain Intense ruby red with black cherry glints and a deep hue. High fruit intensity on the nose, with a perfect balance of dark fruit and oak. The spicy nuances play a key role, with black pepper, cloves and cumin. Fresh wood aromas with notes of cocoa, dry tobacco leaves and mint and a smooth, fruity mouth-feel with a long finish. Pleasant, polished tannins and refreshing acidity. |
33.00 | |
| COLUMBIA VALLEY CABERNET SAUVIGNON, CHATEAU STE. MICHELLE, 2014 (13.5%) United States The rich, concentrated Washington red fruit for this easy, accessible style of Cabernet Sauvignon is produced by Chateau Ste. Michelle, the founding winery of Washington State. The palate delivers complexity and structure, with its robust blackcurrant and plum flavours, and soft, silky tannins. |
39.00 | |
| PAPALE ORO PRIMITIVO DI MANDURIA, VARVAGLIONE, 2014 (14.5%) – Italy In the heart of DOP areas – DOP stands for ‘Di Origine Protetta’ referring to a Protected Designation of Origin for quality wines produced in a specified region – the Golden Line of Papale originates from Primitivo grapes carefully selected and manually picked into cases. It is ruby-red-coloured and its taste is round and soft, reminding scents of mixed berries jam. Its good texture identifies with the local territory and its refined elegance is a distinctive feature. |
50.00 | |
| BRUNELLO DI MONTALCINO, IL POGGIONE, 2012 (14.5%) – Italy Ruby red in colour, with a very intense, persistent nose and with red fruit notes. Warm, balanced flavour with velvet-smooth tannins. Long-lasting aroma. |
59.50 |
| 250ml | Bottle | |
| IL SALNETINO ROSATO (12.5%) – Italy Violet, cherry and pink meet with pomegranate, raspberry and strawberry fragrances |
5.95 | 17.00 |
| PINOT GRIGIO BLUSH DELLE VENEZIE IGT, IL SOSPIRO (12%) – Italy Salmon pink in colour with an aromatic nose of freshly crushed cranberries and mineral elements. The palate is light, dry and crisp, with a delicious balance between zingy citrus and fruity red berry flavours. Very easy to drink, finishing clean and refreshing. |
7.00 | 21.00 |
| DOMAINE DE L’AMOUR ROSE, LA VIDAUBANAISE (13%) – France Delicate aromas of strawberry and cherry on the nose. The palate is crisp, dry and elegant with notes of red cherry and citrus and crushed red apples. An easy drinking refreshing rose. |
25.00 |
| 175ml | Bottle | |
| TORLEANZI PROSECCO (11%) – Italy Rich and intense in fruit flavours, consistently ample, soft and fresh |
8.00 | 27.00 |
| VEDOVA BRUTT (11%) – Italy Dry and fresh with a pleasantly harmonic and persistent finish |
29.00 | |
| NV ROSÉ ‘BRUT DE NOIR’ CLETO CHIARLI (12%) – Italy Delicate rose with an intense fruit bouquet of strawberries and raspberries with a lively, round palate. |
27.50 | |
| NV BRUT BARON DE MARCK, GOBILLARD (12.5%) – France An intense bouquet, but of particular finesse, with scents of almond blossom, rennet apples, a faint spiciness and a hint of crusty bread. Dry, crisp and elegant, with a very p ersistent finish. |
42.90 | |
| PERLÉ, FERRARI (12.5%) – Italy An intense bouquet, but of particular finesse, with scents of almond blossom, rennet apples, a faint spiciness and a hint of crusty bread. Dry, crisp and elegant, with a very persistent finish. |
42.90 | |
| NV MOËT ET CHANDON, BRUT IMPERIAL – France Brut Imperial is a balanced assemblage of the three vine varieties disclosing a succession of elegant and harmonious sensations, a fresh maturity, supple and refined lines, inspiring well-being and an emotion which is appreciated and shared. |
65.00 | |
| NV SPECIAL CUVÉE, BOLLINGER– France One of the finest non-vintage Champagnes available, always rich, toasty and full bodied, with wonderful concentration and depth of flavour. Many Champagne houses aspire to this style but few succeed as well as Bollinger. |
69.00 | |
| LAURENT PERRIER CUVÉE ROSÉ NV – France From the highest quality Pinot Noir grapes, this is one of the few rosé champagnes that is made by drawing the juice from black grapes in the vat, instead of simply blending red and white wines. Highly expressive bouquet, extraordinary depth and freshness, and delicious red berry |
79.00 | |
| 2006 CUVÉE DOM PÉRIGNON, MOËT ET CHANDON – France The immediate impression is of the mildness of the pure, airy, bright bouquet. A floral, fruity pastel tone then unfolds and quickly darkens into candied fruit, ripe hay and toasted notes, along with hints of licorice. 2017_ |
185.00 |
| SOUP OF THE DAY With toasted bread |
4.95 |
| TRIO OF DIPS Taramasalata, houmus and tzatziki served with warm pitta bread |
5.95 |
| GREEK FILO PASTRY PARCELS (v) Filo pastry filled with spinach, sun blushed tomatoes and feta cheese, served with homemade tzatziki |
5.95 |
| MEDITERRANEAN MEATBALLS Homemade lamb meatballs with tomato, chilli and basil sauce and herbs crostini |
5.95 |
| CRISPY DUCK SALAD With baby spinach, cucumber, spring onion and chilli |
6.95 |
| FORMAGGIO DI CAPRA Grilled goats cheese served with with sweet balsamic vinegar on a bed of a grilled aubergine and rocket leaves |
6.95 |
| CALAMARI FRITTI Buttered squid served with homemade garlic mayonnaise, lemon and salad leaves |
7.50 |
| MEDITERRANEAN PLATTER (for 2 to share) A selection of aged Parma ham, salami Milano, pan roasted Spanish chorizo and halloumi skewer, fresh burrata cheese, roasted vegetables, tzatziki, houmus, taramasalata, caper berry with warm Cypriot pitta bread |
(for one) 7.95 (for 2 to share) 12.95 |
| TIGER PRAWNS With garlic, butter, chilli, parsley sauce & rocket leaves |
8.95 |
| SEARED KING SCALLOPS Wrapped in pancetta served with cauliflower & pea puree, pomegranate salsa and mixed leaves |
8.95 |
(Gluten free and brown pasta options available upon request)
| Starter | Main | |
| SPAGHETTI BOLOGNESE Slow braised premium minced beef in tomato and red wine sauce |
5.95 | 10.95 |
| SPAGHETTI CARBONARA Diced pancetta, shallots in a fresh egg yolk, Parmesan & cream sauce |
5.95 | 10.95 |
| LINGUINI ALLO SCOGLIO Mixed seafood in white wine, garlic, chilli, fresh parsley, a dash of tomato sauce and drizzled olive oil |
7.95 | 13.95 |
| LINGUINI WITH KING PRAWNS Tossed in a cream of courgette and Parmesan sauce |
7.95 | 12.95 |
| RIGATONI SCALA With smoked chicken, garlic, Parmesan-cream pesto sauce, roasted peanuts & crispy rocket |
6.95 | 11.95 |
| PENNE CALABRESE (v) Grilled aubergine, courgette, garlic, tomato sauce and Parmesan |
6.95 | 10.95 |
| SPINACH AND RICOTTA RAVIOLI (v) With wild mushrooms, white wine and cream sauce |
6.95 | 10.95 |
| Starter | Main | |
| RISOTTO FUNGHI (v) Porcini mushrooms, cream, white wine, black pepper and Parmesan cheese |
6.95 | 11.95 |
| MIXED SHELLFISH & CHICKEN PAELLA VALENCIANA White wine, garlic, shallots, mixed peppers, peas, courgettes, olive oil, cherry tomatoes & saffron |
For one 13.95 | For two 21.50 |
(All pizzas are 12” in diameter)
| MARGHERITA (v) Tomato, basil and mozzarella cheese |
8.95 |
| SCALA Tomato, mozzarella, smoked chicken, red onion and mushrooms |
9.95 |
| PARMA HAM Mozzarella, Parma ham, cherry tomato, rocket leaves & Parmesan shavings on a white base |
10.95 |
| PEPPERONI Tomato, mozzarella and pepperoni |
10.95 |
| CHORIZO Tomato, Spanish chorizo, goat cheese, caramelised onion and mozzarella cheese |
11.95 |
| 4 STAGIONI Tomato, mushrooms, English ham, olives, artichokes and mozzarella cheese |
11.95 |
| SPANISH CHICKEN & CHORIZO Strips of chicken supreme with chorizo sausage, garlic, red peppers, courgettes, mixed olives, paprika and basil served with white rice. |
14.95 |
| CALVES LIVER Pan fried served with crispy pancetta, cabbage mash and sage & shallots sauce. |
14.50 |
| SLOW BRAISED BELLY OF PORK With braised savoy cabbage, roasted new potatoes & a rosemary redwine jus |
14.50 |
| KLEFTIKO Slow braised lamb shank in tomato, red wine, & herbs, served with creamy mash & kleftiko red wine sauce |
15.50 |
| VEAL INVOLTINO Veal roulade stuffed with garlic spinach, wrapped with parma ham, served with mash potato and creamy wild mushroom sauce |
16.95 |
| LAMB CUTLETS (best end) Served with dauphinoise potatoes, roasted vegetables, balsamic reduction, grana, herbs and a Dijon mustard homemade crumb |
16.95 |
| 300g RIBEYE STEAK Served with Portobello mushrooms, caramelised onion, roasted cherry tomatoes, homemade chunky chips, Diane sauce and rocket leaves |
21.50 |
| 300g FILLET STEAK Served with roasted cherry tomatoes, dauphinoise potatoes, peppercorn sauce &rocket leaves |
25.95 |
| 500g T-BONE STEAK Served with sun blushed tomatoes, rocket leaves and chips |
28.50 |
| MEDITERRANEAN FISH STEW Cubes of mixed fish slow cooked with chickpeas, crushed cherry tomatoes, garlic, lemon juice, extra virgin olive oil, shallots, rosemary, dried chilli flakes and parsley with homemade garlic and herbs croutons. |
14.95 |
| PAN FRIED FILLETS OF SEABASS Served with crushed potatoes, tomato salsa and rocket leaves with a basil balsamic vinegar dressing. |
15.95 |
| MEDITERRANEAN STYLE SALMON SUPREME Pan seared salmon supreme with feta-olive tapenade, served with roasted cherry tomatoes, new potatoes, mixed leaves and a drizzle of lemon oil. |
14.95 |
| OVEN ROASTED COD SUPREME Wrapped in pancetta, served with crushed potatoes, saffron emulsion, balsamic reduction and rocket leaves. |
14.95 |
| French fries | 2.75 |
| Greek salad (cos lettuce, feta cheese, vine tomatoes, cucumber, Kalamata olives, Kremmidia onion and fresh oregano) |
3.95 |
| Tomato and onion salad With extra virgin olive oil, oregano and fresh basil |
2.75 |
| Green beans | 2.75 |
| Buttered spinach | 2.75 |
| Sautéed kale | 2.75 |
| Creamy mash | 2.75 |
| STICKY DATE AND TOFFEE PUDDING Served with vanilla pod ice cream |
4.95 |
| SELECTION OF BAKLAVAS Greek filo pastry filled with Pistachios and honey |
4.95 |
| VANILLA POD PANNA COTTA Served with mix berries compote |
4.95 |
| NEW YORK CHEESE CAKE | 2.75 |
| WARM CHOCOLATE FUDGE CAKE Served with strawberry ice cream |
4.95 |
| CHOCOLATE FONDANT Served with vanilla pod ice cream |
4.95 |
| BAILEYS CREME BRULÉE | 4.95 |
| CLASSIC TIRAMISU | 4.95 |
| WARM APPLE TART Served with vanilla pod ice cream |
4.95 |
| SELECTION OF ICE CREAMS AND SORBETS | 4.95 |
| CHEESE PLATTER | 7.00 |