A La Carte Menu

Starters

GARLIC BREAD

£4.50 | With Cheese £5.50

TRIO OF DIPS

Houmous, Tzatziki, mushroom pate, served with homemade focaccia bread.
£6.95
V
SUITABLE FOR VEGETARIANS

GREEK FILO PASTRY PARCELS

Filo pastry flled with spinach, sun blushed tomatoes and feta cheese, served with tzatziki.
£6.95
V
SUITABLE FOR VEGETARIANS

FRENCH MUSSELS

In shallots, white wine, parsley and cream sauce, served with focaccia bread.
£7.50
GF
GLUTEN FREE

MEATBALLS ALBONDIGAS

Beef meatbals in tomato, Spanish paprika, red Rioja wine andchilli, served with herb crostini.
£6.95

BRUSCHETTA

Diced vine tomato, garlic, olive oiland basil pesto.
£6.95
VG
SUITABLE FOR VEGANS

STUFFED PORTOBELLO

Portobello mushroom, caramelised onions, crumbled feta cheese and salad leaves.
£6.95
V
SUITABLE FOR VEGETARIANS
GF
GLUTEN FREE

CALAMARI FRITTI

Deep fried rings of calamari served with garlic herb mayo, lemon and salad leaves
£7.50

SEARED KING SCALLOPS

On a pea puree, pomegranate, with crispy pancetta and salad leaves.
£8.95

TIGER PRAWNS

Garlic, chilli, white wine, butter, parsley sauce and fresh rocket leaves.
£8.95
GF
GLUTEN FREE

Salads

CRISPY DUCK SALAD

With baby spinach, cucumber, spring onion and chilli sauce.
£7.25

GREEK SALAD

Cose lettuce, cherry tomatoes, red onions, cucumber, olives, feta cheese & oregano.
£6.25
GF
GLUTEN FREE

Pasta

Gluten Free and Brown pasta options available upon request.

LINGUINE ALLO SCOGLIO

Mixed seafood in white wine, garlic, chilli, cherry tomatoes and fresh parsley.
£14.95

LINGUINE WITH KING PRAWNS

King prawns tossed in white wine, cream of courgettes and Parmesan sauce.
£13.95

LOBSTER & CRAB RAVIOLI

Crab ravioli served in lobster sauce, fresh baby spinach and black pepper.
£14.95

RIGATONI SCALA

Smoked chicken,garlic, Parmesan, cream, pesto sauce,roasted pine nuts and rocket.
£12.95

SPAGHETTI BOLOGNESE

Slow braised premium beef in red wine and Italian tomato sauce.
£12.95

SPAGHETTI CARBONARA

Diced bacon,cream of Parmesan, egg yolk and cracked black pepper.
£11.95

RIGATONI AMATRICIANA

Diced bacon, onion, white wine, tomato basil sauce and Italian Parmesan.
£11.95

PENNE ALLA GRECA

Roasted garlic, cherry tomatoes, olives, crumbled feta cheese,tomato sauce and fresh basil.
£10.95
V
SUITABLE FOR VEGETARIANS

PENNE CONTADINA

Roasted garlic, grilled vegetables (courgettes, aubergines, peppers), tomato basil sauce.
£10.95
V
SUITABLE FOR VEGETARIANS
VG
SUITABLE FOR VEGANS

Paella & Risotto

RISOTTO FUNGHI

Garnished with creamy mash potatoes, prawns bisque and fresh parsley.
£11.95
V
SUITABLE FOR VEGETARIANS
GF
GLUTEN FREE

RISOTTO CREMA DI GAMBERI

King prawns in champagne, cream and lemon zest.
£14.50

MIXED SHELLFISH & CHICKEN PAELLA VALENCIANA

With peppers, courgettes, peas, chorrizo, paella seasoning flavors,fresh parsley and lemon.
For 1 £16.95 | For 2 £26.95
CHEFS CHOICE
GF
GLUTEN FREE

VEGETARIAN PAELLA

GLUTEN FREE
£12.95
V
SUITABLE FOR VEGETARIANS
VG
SUITABLE FOR VEGANS

Pizza

MARGHERITA

Tomatoes, basil and mozzarella cheese.
£9.95
V
SUITABLE FOR VEGETARIANS

SCALA

Tomatoes, mozzarella, smoked chicken, red onion and mushrooms.
£12.95

VEGETARIANARA

Mozzarella, tomatoes, roasted peppers, aubergine, courgette and wilted spinach.
£10.95
V
SUITABLE FOR VEGETARIANS

CHORIZO

Tomatoes, mozzarella, spanish chorrizo and caramelised onions.
£11.95

PEPPERONI

Tomatoes, mozzarella and sliced pepperoni.
£11.95

Fish

FILLET OF SEABASS WITH TIGER PRAWNS

Garnished with creamy mash potatoes, prawns bisque and fresh parsley.
£16.25
CHEFS CHOICE

MEDITERRANEAN COD

Lightly coated with a four spiced mixture of coriander, paprika and cumin, seared and baked with lemon, garlic and olive oil, served with crashed potatoes.
£16.25

MEDITERRANEAN FISH STEW

Crab ravioli served in lobster sauce, fresh baby spinach and black pepper.
£16.50

MONKFISH

Fillet wrapped in parma ham served with sunblushed tomatoes and spinach.
£16.95
GF
GLUTEN FREE

SALMON SUPREME

Lime and pistachio crust, served with chilli butter sauce, crushed potatoes and salad leaves.
£16.50

CATCH OF THE DAY

Ask Waiter

Meat Main Course

All our meat is cooked on a bespoke charcoal grill that gives a unique flavour by cooking over the finest embers. All our beef is British dry aged for 28 days.

CHICKEN BREAST SKEWERS

With sticky rice cake, aromatic water spinach, rice wine and sesame slowly cooked for a tender taste.
£15.95
GF
GLUTEN FREE

SCALOPPINA DI POLLO

Chicken escalope in lemon & butter flavor, garnished with creamy mash and seasonal vegetables.
£15.25

LAMB CUTLETS

Coated in homemade mint crumb, served with dauphinoise potatoes and grilled vegetables.
£17.25

KLEFTIKO

Slow braised lamb shank in red wine, with creamy mash and seasonal vegetables.
£16.25
CHEFS CHOICE

300G RIBEYE STEAK

Served with chunky chips, peppercorn sauce and rocket leaves.
£23.50

250G FILLET STEAK

Served with dauphinoise potatoes, butter spinach and peppercorn sauce.
£25.95

PAN ROASTED DUCK BREAST (Served Pink)

In honey, orange & thyme, served with dauphinoise potatoes caramelised onions and beetroots.
£16.95

CALVES LIVER

Pan fried and served with creamy mash, bacon and shallot and sage red wine.
£16.50

MIX GRILLED MEAT (To Share)

Chicken skewers, lamb cutlet, adana lamb, chorrizo, served with garlic herb mayo and chunky chips.
£26.95

Side Orders

TRUFFLE FRIES

Truffle oil and Parmesan cheese.
£4.95

FRENCH FRIES

£2.95

GREEN SALAD

£2.95

GREEN BEANS

£2.95

MEDITERRANEAN GRILLED VEGETABLES

Courgettes, Aubergines, Peppers.
£3.50

GARLIC BUTTERED SPINACH

£3.50

TOMATO, RED ONIONS, OREGANO & OLIVE OIL

£3.50

A 10% discretionary service charge will be added to your bill. If you have a food allergy of any kind please inform your waiter – (v) vegetarian, (vg) = vegan
Food allergies and intolerances – please speak to our staff about the ingredients in your meal, when making your order. Thank you.
All fried foods are cooked in oil containing genetically modified Soya.

Reservations

We look forward to welcoming you to Scala soon.




    Please submit your reservation details and we will contact you to confirm your booking.