|
250ml |
Bottle |
SALENTINO ROSSO, 2016 (12.5%) – Italy
Great in class and harmony, strong acidity and tannins of unmatched finesse.
|
5.95 |
17.00 |
MESTA TEMPRANILLO ORGANIC, BODEGAS FONTANAROSSO
VERONESSE, 2016 (13.5%) – Spain
Intense with fresh berry aromas and subtle floral notes. This off-dry wine has an
excellent concentration of fruit, balanced by crisp acidity and fresh, savory notes.
|
6.95 |
18.50 |
MERLOT, DE GRAS, 2016 (13%) – Chile
Rich and intensely red in the glass with a generously aromatic, ripe nose loaded
with blackberry and plum fruit. An attractive balance of fleshy fruit and oak on the
palate with notes of mint, rounded velvety tannins that soften its firm structure
and dry finish.
|
7.00 |
20.00 |
ROSSO VERONESE, SARTORI, 2015 (13%) – Italy
Vivid garnet red, intense and persistent bouquet of red fruits and spices.
On the palate the wine is full bodied, round, pleasing, slightly dry and velvety,
with a harmonious soft-textured body.
|
7.50 |
23.50 |
NERO D’AVOLA, MANDRAROSSA, 2016 (14%) – Italy
A ruby red colour, with bright intensity. Fresh winy varietals with good vanilla flavours.
Soft and warm, with silky and sweet tannins.
|
|
24.00 |
RESERVE MALBEC, BODEGAS SANTA ANA, 2015 (13.5%) – Argentina
Dense purple in colour with bright brick red highlights. Powerfully aromatic, showing
concentrated stone fruit aromas such as plums, blackberries and prunes with a hint of
spicy oak. The palate is medium to full bodied with a stylish balance between dense
black fruit flavours, tightly knit fine grained tannin and judicious use of oak.
|
8.50 |
25.50 |
MONASTRELL RESERVA, MAS DELMERA, 2011 (14.5%) – Spain
The rare Monastrell offers aromas of black forest fruits, married to a palate of dark mocha, smooth vanilla and subtle
spices. Rich, vibrant and full-bodied.
|
|
25.50 |
CARMENERE/SYRAH RESERVA, VIÑA FALERNIA, 2014 (14.5%) – Chile
Bright and deep in colour. This wine shows rich fruit concentration; on the nose
black pepper, red fruit, dark chocolate. Great body with soft tannins on the palate.
|
|
28.00 |
RIOJA EDICION LIMITADA, RAMÓN BILBAO, 2014 (14%) – Spain
Intense ruby red with black cherry glints and a deep hue. High fruit intensity on the nose,
with a perfect balance of dark fruit and oak. The spicy nuances play a key role, with black
pepper, cloves and cumin. Fresh wood aromas with notes of cocoa, dry tobacco leaves
and mint and a smooth, fruity mouth-feel with a long finish. Pleasant, polished tannins
and refreshing acidity.
|
|
33.00 |
COLUMBIA VALLEY CABERNET SAUVIGNON,
CHATEAU STE. MICHELLE, 2014 (13.5%) United States
The rich, concentrated Washington red fruit for this easy, accessible style of Cabernet
Sauvignon is produced by Chateau Ste. Michelle, the founding winery of Washington State.
The palate delivers complexity and structure, with its robust blackcurrant and plum flavours,
and soft, silky tannins.
|
|
39.00 |
PAPALE ORO PRIMITIVO DI MANDURIA, VARVAGLIONE, 2014 (14.5%) – Italy
In the heart of DOP areas – DOP stands for ‘Di Origine Protetta’ referring to a Protected
Designation of Origin for quality wines produced in a specified region – the Golden Line
of Papale originates from Primitivo grapes carefully selected and manually picked into cases.
It is ruby-red-coloured and its taste is round and soft, reminding scents of mixed berries jam.
Its good texture identifies with the local territory and its refined elegance is a distinctive feature.
|
|
50.00 |
BRUNELLO DI MONTALCINO, IL POGGIONE, 2012 (14.5%) – Italy
Ruby red in colour, with a very intense, persistent nose and with red fruit notes. Warm, balanced
flavour with velvet-smooth tannins. Long-lasting aroma.
|
|
59.50 |
